amanda_pennsylvania
Well-known member
I have never done this before, but it was surprisingly easy. We used Alton Brown's recipe, which uses eggs, quite a lot of booze, and needs to be aged for several weeks before consumption. I was dubious about the raw eggs, but apparently the alcohol takes care of salmonella worries. I trust Alton. smileys/wink.gifhttps://altonbrown.com/eggnog-recipe/