but now since I have only one bag, if anyone who has eaten them, could help me figure out how best to like them, I'd appreciate it.
The locals eat nettles in ravioli and the occasional sauce. Can anyone tell me what the flavour actually compares to? I did search it herein, but really would like to know what the flavour is.
I'm kinda thinking of just doing a pasta with nettles and ricotta sauce.
The locals eat nettles in ravioli and the occasional sauce. Can anyone tell me what the flavour actually compares to? I did search it herein, but really would like to know what the flavour is.
I'm kinda thinking of just doing a pasta with nettles and ricotta sauce.