A question about the new version of recipezaar...did they drop the numbers on recipes. I came across

[curious1]

a comment that gave the number of the recipe but not the name. I think I used to be able to search by number? The number is 413909. Is there a way to find it?

 

[meryl]

The new version is a mess. Recipes can't be filtered as before - several functions are missing. For

example, if I search under "New Reviews," and want to just see "Desserts," forget about it.

 

[meryl]

P.S. Miraculously, the recipe numbers are working. I just typed in your number: 413909 into Search,

and the recipe came up.

http://www.food.com/recipe/sarasotas-ham-and-swiss-cheese-salad-413909

 

[florisandy]

Interesting. Hey Curious, I never heard of Sarasota Salad before so I googled and found a similar

salad from an Atlantic City, NJ lunch menu (second salad at link). I also found other Sarasota-named salads if you google Sarasota salad.

http://www.eastbaycrab.com/LunchPackage.html

 

[curious1]

Meryl, thank you so much! I just knew if there was an answer, I could find it here. I have the

recipe for the dressing and tried several times this afternoon to find this. Thank you!

 

[curious1]

Wow, that's interesting. If you check out SarasotaCooks on zaar (Food.com) she has some interesting

recipes.

 

[meryl]

You're welcome!

 

[georgiarose]

This salad is about the same as the 1905 Salad from The Columbia Restaurant in Ybor City Tampa.

Good stuff!

http://www.columbiarestaurant.com/recipe.asp?FeaturedItemID=2

 

[wigs]

Curious1, what dressing recipe are U using w/ your Sarasota salad? TIA.

 

[curious1]

It was the dressing recipe I found and saw the reference to the #413909 recipe. I was curious as to

what the salad was and couldn't find it until Meryl did. I probably won't make the salad, but I think this dressing recipe looks quite good.

Sarasota's Favorite Creamy Mustard Salad Dressing

3/4 cup vegetable oil
1/4 cup Dijon mustard
1/4 cup sour cream
1/4 cup red wine vinegar
1/8 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon sugar
1 pinch dill
salt
pepper

Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.

Refrigerate and serve over your favorite salad. I like to serve this over Recipe #413909.

http://www.food.com/recipe/sarasotas-favorite-creamy-mustard-salad-dressing-413903

 

[curious1]

You're right, it is. I've had that salad at the Columbia on St. Armand's.