janet-in-nc
Well-known member
I saw a remake of this classic recipe. It involved maybe some corn meal and/or ground almonds. Now I can't find it. Can any one help? TIA
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a remake of Marion Burros plum torte?? I think it was yesterday that
- Thread starter janet-in-nc
- Start date
Was it perhaps the one Erin linked to in her Saturday Six?
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=157810
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=157810
janet-in-nc
Well-known member
Thanks Pat, that's it. Duh, I had even emailed it to my granddaughter smileys/smile.gif question within.....
will it make a difference if I use white whole wheat flour? I'd like to make a smaller cake. Shall I just half this recipe? What about the egg? Thanks again.
will it make a difference if I use white whole wheat flour? I'd like to make a smaller cake. Shall I just half this recipe? What about the egg? Thanks again.
You can use...
the white whole wheat, though the texture and flavor may be slightly different than using the whole wheat called for. And yes, you can make half the recipe (using half an egg) but I'd personally be more tempted to make the whole recipe and divide into two smaller pans and then gift a friend or neighbor with the second dish of goodness. smileys/smile.gif
the white whole wheat, though the texture and flavor may be slightly different than using the whole wheat called for. And yes, you can make half the recipe (using half an egg) but I'd personally be more tempted to make the whole recipe and divide into two smaller pans and then gift a friend or neighbor with the second dish of goodness. smileys/smile.gif