? about ganache, I have a scant cup leftover from icing the chocolate poundcake. Can this be>>

[angak]

re-heated to glaze consistency, or just used firm to make some truffles? It was my first time making ganache. so easy and good.

 

[richard-in-cincy]

Why Soint'nly!

make balls out of the chilled ganache, roll in cocoa. enjoy your truffles! you can also reheat the ganache as well. it's so versatile and durable.

 

[marilynfl]

Ang, it also freezes well...or just chill it in the freezer, roll it into balls for truffles.

 

[randi]

dip chilled strawberries in the warm ganache, I'm doing that later smileys/smile.gif

 

[angak]

Thanks everyone. what a dilemma---truffles or dipped strawberries. Now I need to make even more.