add another thumbs-up to Dawn_MO's creamy chicken enchiladas! I made ONE little change....

I haven't! No enchilada sauce in Quebec. :eek:/

Made Gretchens's Pulled Pork a million times though.

 
Here's a homemade green enchilada sauce recipe. REC: El Charro Cafe Green Enchilada Sauce Recipe

El Charro Cafe Green Enchilada Sauce Recipe #55478
I found this recipe on the internet at Recipegoldmine. It is good with pork or chicken enchiladas.
by Miss Annie
40 min | 20 min prep

3 cups

2 tablespoons vegetable oil
1/2 white onion, chopped
2 tablespoons flour
2 cups anaheim chilies, roasted, peeled, seeded and chopped (about smileys/bigeyes.gif
3-4 garlic cloves, minced
2 cups chicken stock
3/4 teaspoon salt, to taste
In a medium skillet, heat oil and sauté onion.
Add the flour and mix well.
Stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
Puree in a blender.
Use immediately over enchiladas, or refrigerate, or freeze for later use.

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http://www.recipezaar.com/El-Charro-Cafe-Green-Enchilada-Sauce-55478

 
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