And the easy thing is...you just flip over and let the green chocolate puddle to get the rim...which it wants to do anyway. Then dip in a bit more chocolate and sprinkle on the large cut sugar (i think it's either demerera or turbinado).
At least I'm spectulating on how it's done. I didn't go through the slides.
http://cakecentral.com/g/i/1977867/pot-o-gold-cake-pops/#order=3022&albumId=208&nextId=false&prevId=false&imageId=1977867&imageESOId=412750&fullUrl=%2Fg%2Fi%2F1977867%2Fpot-o-gold-cake-pops%2F%2F&fullSrc=http%3A%2F%2Fcdn.cakecentral.com%2F5%2F5b%2F900x900
At least I'm spectulating on how it's done. I didn't go through the slides.
http://cakecentral.com/g/i/1977867/pot-o-gold-cake-pops/#order=3022&albumId=208&nextId=false&prevId=false&imageId=1977867&imageESOId=412750&fullUrl=%2Fg%2Fi%2F1977867%2Fpot-o-gold-cake-pops%2F%2F&fullSrc=http%3A%2F%2Fcdn.cakecentral.com%2F5%2F5b%2F900x900