After Thanksgiving Meals
- Thread starter earnie
- Start date
In my house leftovers don't last long. We had turkey salad and I was planning to freeze my turkey carcass for later use but myself and two sons woke up sick with a head cold, Friday. So I made turkey bone broth. But actually I've been craving Chinese or maybe Thai. I was looking at a gadget for making potstickers and they opened a huge Asian market nearby so I'm going to be checking that out this week.
We also didn't have much leftover that wasn't just sandwiches--and DS's love of my gravy and turkey. We were at the beach so didn't even try to make turkey broth as I usually do.
AND we also have one of the huge Asian markets on tap here that hasn't been able to open because of getting enough employees. But they hope to in the next little while. Can't wait. Has a huge "food court".
AND we also have one of the huge Asian markets on tap here that hasn't been able to open because of getting enough employees. But they hope to in the next little while. Can't wait. Has a huge "food court".
If you want to give yourself a break and eat out, my daughters love this chain called Cava and they seem to be popping up everywhere. They've brought it home for me a couple of times and the food seems to fit your description. If not maybe some inspiration from their menu:
last night my wife made me a tea from just fresh ginger and honey. Definitely refreshing and I love the crisp bite of fresh ginger. A quick, light/crisp favorite of mine is fresh cucumber in sushi vinegar. I also make salad vinaigrette using sushi vinegar and this is a light option.
Our Menu | CAVA
Explore CAVA's menu for curated bowls, pitas, salads, dips, drinks or spice it up with your own Mediterranean creation!
earnie
Well-known member
Thanks Paul. I will definitely give CAVA a try at some point. There is one 70 miles away in a nice little shopping area.If you want to give yourself a break and eat out, my daughters love this chain called Cava and they seem to be popping up everywhere. They've brought it home for me a couple of times and the food seems to fit your description. If not maybe some inspiration from their menu:
last night my wife made me a tea from just fresh ginger and honey. Definitely refreshing and I love the crisp bite of fresh ginger. A quick, light/crisp favorite of mine is fresh cucumber in sushi vinegar. I also make salad vinaigrette using sushi vinegar and this is a light option.
Our Menu | CAVA
Explore CAVA's menu for curated bowls, pitas, salads, dips, drinks or spice it up with your own Mediterranean creation!cava.com
mariadnoca
Moderator
In our house (as opposed to my in laws) the whole reason to make a turkey at thanksgiving is so you can make turkey enchiladas the next day. Now that was the good meal.