Yes, I managed to make this into a food-related post smileys/smile.gif
It seems, if you eat mostly, or soley GF, that you could be very deficient in vitamin B2 (riboflavin) and magnesium. Apparently wheat flour is boosted with these but not the GF flours.
I'm to take 400mg daily supplements of each one in hopes of preventing further complex migraines.
Just FYI
It seems, if you eat mostly, or soley GF, that you could be very deficient in vitamin B2 (riboflavin) and magnesium. Apparently wheat flour is boosted with these but not the GF flours.
I'm to take 400mg daily supplements of each one in hopes of preventing further complex migraines.
Just FYI