debbie_in_ga
Well-known member
1 quart freshly brewed tea (12 tea bags to 1 quart water)
1 quart fresh unsweetened orange juice
1 pint fresh unsweetened lemon juice
3 pints cranberry juice
2 cups sugar syrup (2 cups sugar, 1 cup water, boiled briefly)
4 quarts chilled ginger ale
Make tea by removing rapidly boiling water from heat, pouring over tea, and steeping for 5 minutes before removing bags. Mix tea, juices, and syrup, and store in icebox in quart jars. To serve, pour 1 jar of mixture and 1 quart of ginger ale over large chunk of ice in punch bowl.
1 quart fresh unsweetened orange juice
1 pint fresh unsweetened lemon juice
3 pints cranberry juice
2 cups sugar syrup (2 cups sugar, 1 cup water, boiled briefly)
4 quarts chilled ginger ale
Make tea by removing rapidly boiling water from heat, pouring over tea, and steeping for 5 minutes before removing bags. Mix tea, juices, and syrup, and store in icebox in quart jars. To serve, pour 1 jar of mixture and 1 quart of ginger ale over large chunk of ice in punch bowl.
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