dawn_mo
Well-known member
Source: Alice Matthews
4 cups ketchup
2 cups water
1 1/3 cups cider vinegar
1/2 cup lemon juice -- bottled
3/4 cup brown sugar
1/2 cup dried onions -- chopped
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/3 cup dry mustard
In a small bowl combine mustard with 1/3 C hot water and stir until smooth (let stand for at least 10 minutes before adding to sauce). Combine other ingredients in a large pot. Bring to a boil. Simmer for 10 minutes. Ladle into pint or half-pint jars, and process for 20 minutes. May also be frozen or refrigerated.
4 cups ketchup
2 cups water
1 1/3 cups cider vinegar
1/2 cup lemon juice -- bottled
3/4 cup brown sugar
1/2 cup dried onions -- chopped
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/3 cup dry mustard
In a small bowl combine mustard with 1/3 C hot water and stir until smooth (let stand for at least 10 minutes before adding to sauce). Combine other ingredients in a large pot. Bring to a boil. Simmer for 10 minutes. Ladle into pint or half-pint jars, and process for 20 minutes. May also be frozen or refrigerated.
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