All this BBQ talk had me thinking it is time for a BBQ sauce thread. What is your favorite?
- Thread starter dawn_mo
- Start date
dawn_mo
Well-known member
Here is one of my favorites. I use it as a base for variations. REC: Alice's BBQ Sauce
Here is the small batch version, which does not have to be canned, and then the larger version, which I use a #10 can of Heinz Ketchup that you can get at any wholesale club, and even most grocery stores have them. I make the big batch and then divide it into smaller batches, by adding chipotle in adobo to or chopped pickled jalapenos or habeneros, etc. However you want to flavor it. I have used fresh onions and the flavor just wasn't the same as the dried onions, so I always use the dried now.
* Exported from MasterCook *
Alice's Barbecue Sauce (small batch)
Recipe By :Alice Matthews
Serving Size : 4 Preparation Time :0:00
Categories : Dawn's Recipe Sauces
Amount Measure Ingredient -- Preparation Method
4 cups ketchup
2 cups water
1 1/3 cups cider vinegar
1/2 cup lemon juice -- bottled
3/4 cup brown sugar
1/2 cup dried onions -- chopped
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/3 cup dry mustard
In a small bowl combine mustard with 1/3 C hot water and stir until smooth (let stand for at least 10 minutes before adding to sauce). Combine other ingredients in a large pot. Bring to a boil. Simmer for 10 minutes. Ladle into pint or half-pint jars, and process for 20 minutes. May also be frozen or refrigerated.
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Alice's Barbecue Sauce
Recipe By :Alice Matthews
Serving Size : 12 Preparation Time :0:00
Categories : Bbq Sauce Dawn's Recipe
Sauces
Amount Measure Ingredient -- Preparation Method12 cups ketchup
6 cups water
4 cups cider vinegar
1 1/2 cups lemon juice -- bottled
2 1/4 cups brown sugar
1 1/2 cups dried chopped onions
3/8 cup salt
2 tablespoons black pepper
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 cup dry mustard
In a small bowl combine mustard with 1C hot water and stir until smooth (let stand for at least 10 minutes before adding to sauce). Combine other ingredients in a large pot. Bring to a boil. Simmer for 10 minutes. Ladle into pint or half-pint jars, and process for 20 minutes. May also be frozen.
- - - - - - - - - - - - - - - - - - -
Here is the small batch version, which does not have to be canned, and then the larger version, which I use a #10 can of Heinz Ketchup that you can get at any wholesale club, and even most grocery stores have them. I make the big batch and then divide it into smaller batches, by adding chipotle in adobo to or chopped pickled jalapenos or habeneros, etc. However you want to flavor it. I have used fresh onions and the flavor just wasn't the same as the dried onions, so I always use the dried now.
* Exported from MasterCook *
Alice's Barbecue Sauce (small batch)
Recipe By :Alice Matthews
Serving Size : 4 Preparation Time :0:00
Categories : Dawn's Recipe Sauces
Amount Measure Ingredient -- Preparation Method
4 cups ketchup
2 cups water
1 1/3 cups cider vinegar
1/2 cup lemon juice -- bottled
3/4 cup brown sugar
1/2 cup dried onions -- chopped
2 tablespoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/3 cup dry mustard
In a small bowl combine mustard with 1/3 C hot water and stir until smooth (let stand for at least 10 minutes before adding to sauce). Combine other ingredients in a large pot. Bring to a boil. Simmer for 10 minutes. Ladle into pint or half-pint jars, and process for 20 minutes. May also be frozen or refrigerated.
- - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Alice's Barbecue Sauce
Recipe By :Alice Matthews
Serving Size : 12 Preparation Time :0:00
Categories : Bbq Sauce Dawn's Recipe
Sauces
Amount Measure Ingredient -- Preparation Method12 cups ketchup
6 cups water
4 cups cider vinegar
1 1/2 cups lemon juice -- bottled
2 1/4 cups brown sugar
1 1/2 cups dried chopped onions
3/8 cup salt
2 tablespoons black pepper
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 cup dry mustard
In a small bowl combine mustard with 1C hot water and stir until smooth (let stand for at least 10 minutes before adding to sauce). Combine other ingredients in a large pot. Bring to a boil. Simmer for 10 minutes. Ladle into pint or half-pint jars, and process for 20 minutes. May also be frozen.
- - - - - - - - - - - - - - - - - - -
Rec: Barbecue Sauce. Several years ago Consumer Reports reviewed bbq sauces and came up with this
as an alternative when they didn't find one they really liked. I like it better than most bottled sauces and I know what's in it.
Barbecue Sauce from Consumer Reports
It yields about 2 cups sauce and takes about 30 minutes to prepare.
1 teaspoon crushed garlic (2-3 cloves)
3/4 cup white vinegar
1 six-ounce can tomato paste
1/4 cup dark molasses
1/4 cup light molasses
1/4 cup water
2 tablespoons orange marmalade
1-1/2 teaspoon salt
1/2 t. black pepper
1/2 teaspoon ginger
1/2 teaspoon ground mustard
1/4 teaspoon allspice
1/4 teaspoon celery seed
1/4 teaspoon dried thyme leaves
1/8 teaspoon cayenne pepper
1 small bay leaf
1 tablespoon liquid smoke
In a medium-sized saucepan, combine all ingredients except liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from heat. Add liquid smoke. Stir.
as an alternative when they didn't find one they really liked. I like it better than most bottled sauces and I know what's in it.
Barbecue Sauce from Consumer Reports
It yields about 2 cups sauce and takes about 30 minutes to prepare.
1 teaspoon crushed garlic (2-3 cloves)
3/4 cup white vinegar
1 six-ounce can tomato paste
1/4 cup dark molasses
1/4 cup light molasses
1/4 cup water
2 tablespoons orange marmalade
1-1/2 teaspoon salt
1/2 t. black pepper
1/2 teaspoon ginger
1/2 teaspoon ground mustard
1/4 teaspoon allspice
1/4 teaspoon celery seed
1/4 teaspoon dried thyme leaves
1/8 teaspoon cayenne pepper
1 small bay leaf
1 tablespoon liquid smoke
In a medium-sized saucepan, combine all ingredients except liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from heat. Add liquid smoke. Stir.
My Fav BBQ Sauce
Pineapple Willie’s Jack Daniel’s BBQ Sauce
½ large Onion, minced
4 cloves garlic, minced
¾ cup Jack Daniel’s Whiskey
2 cup Ketchup
½ cup Vinegar
¼ cup Worcestershire Sauce
½ cup Brown Sugar, packed
¾ cup Molasses
½ teaspoon black pepper
½ tablespoon Salt
¼ cup Tomato Paste
2 tablespoons Liquid Smoke (optional)
½ ts Tabasco
Pineapple Willie’s Jack Daniel’s BBQ Sauce
½ large Onion, minced
4 cloves garlic, minced
¾ cup Jack Daniel’s Whiskey
2 cup Ketchup
½ cup Vinegar
¼ cup Worcestershire Sauce
½ cup Brown Sugar, packed
¾ cup Molasses
½ teaspoon black pepper
½ tablespoon Salt
¼ cup Tomato Paste
2 tablespoons Liquid Smoke (optional)
½ ts Tabasco