although I'm using cashew milk. The one review was only 3 stars but it was very positive with no negative remarks. I'm glad she's not critiquing my meals - LOLhttp://www.bhg.com/recipe/roasted-cherry-almond-milk-pops/
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Am in the midst of making these gorgeous Roasted Cherry Almond Milk Pops
- Thread starter deb-in-mi
- Start date
colleenmomof2
Well-known member
If you have any yogurt and Michigan blueberries leftover
make breakfast pops by chopping frozen berries and layering them into the pop molds along with honey, yogurt, and thin layers of finely chopped granola, if you have it. Press layers together at the top or the pop tends to crack at the granola. Colleen
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=251381
make breakfast pops by chopping frozen berries and layering them into the pop molds along with honey, yogurt, and thin layers of finely chopped granola, if you have it. Press layers together at the top or the pop tends to crack at the granola. Colleen
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=251381
colleenmomof2
Well-known member
Hey Debra? How did your pops turn out?
The combination sounds very tasty smileys/wink.gif Colleen
The combination sounds very tasty smileys/wink.gif Colleen