I thought I should share it here, because it's such a great, simple recipe. Plus, it worked in my electric oven (that barely heats over 450F)
I am always amazed by Dan Lepard's recipes: even the very simple ones, always turn out spectacular
if you are interested, here is the link with complete recipe (it was published in the Guardian website)
http://bewitchingkitchen.com/2010/09/13/semolina-barbecue-buns/
http://bewitchingkitchen.com/2010/09/13/semolina-barbecue-buns/
I am always amazed by Dan Lepard's recipes: even the very simple ones, always turn out spectacular
if you are interested, here is the link with complete recipe (it was published in the Guardian website)
http://bewitchingkitchen.com/2010/09/13/semolina-barbecue-buns/
http://bewitchingkitchen.com/2010/09/13/semolina-barbecue-buns/