Amazing new food site find!

R

richard-in-cincy

Well-known member
Chefclub Deutschland on FB.

They have some completely over the top and amazing recipes with stunning presentation for parties and potlucks. I'm making the stuffed potato-bacon-onion-raclette pizza and the brie cheese stuffed spaghetti carbonara torte Sunday for the monthly family dinner.

The recipes are presented in clear, easy to understand videos, and you do not need to understand German to follow along.

The sauce-stuffed baked apples in puff pastry and stuffed self-saucing zuchinni boats are also must try recipes as well.

https://www.facebook.com/chefclubDeutschland

 
Wow. Jaw dropped on some of them. Really creative presentations

 
Certainly Deb. It's very easy. Let's blame it on Richard, shall we? Here you go

Open the link Richard provided, draw your eyes to the left to the vertical menu display. Near the bottom is the word VIDEO. Click on that. Each and every video will display in a selection menu. If you right click on it, it provides another menu allowing you to copy the link.

Wasn't that simple! Wasn't that easy? WELL BLAME IT ON RICHARD!!!

Once I clicked on his original link and was allowed in FaceBookLand by virtue of a login I never use, I watched the first video. Wow. But then the next video started immediately and anything with oozy cheese is going to grab my attention. Rapture! Then the puffy apple with oozy CHOCOLATE. And oozing CARAMEL. Suddenly, I was lost in a world of ooziness.

Then came the stacked vienna sausages (I refuse to think of them as hot dogs, even though that's what they looked like) wrapped in pastry, perfectly baked and tucked around a bowl of OOZING CHEESE. I WANT TO WAKE UP WITH THAT UNDER MY PILLOW!!

Then it moved onto heart-shaped foods and chocolate bar stacked cakes and I do believe I'm beginning to learn some of the words in German, even though I had German for TWO YEARS in high school. Silly public school. They should have started with learning to count numbers and moved directly onto cheesy oozy foods.

Then it was the Nutella Flotilla, swamping me with brilliant ideas and HOW THE HELL DO THEY GET IT TO POUR OUT OF THE JAR SO EASY and that pastry-wrapped banana boat and by now I'm crouching over my laptop like a mad scientist waiting for sign of life in my monster while the next video played and the next and the next.

I need to buy stock in Nutella before this link goes viral.
I have to practice bouncing pickles until they slice themselves.
I think it may be necessary to Backpfeifengesicht Richard for doing this to me.

IT'S ALL HIS FAULT.

Okay...have you found the videos? See how easy it was.

 
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