RECIPE: Amy Scherber, Amy's Bread, N.Y. -- Recipe: Amy's Red Velvet Cake w/Swiss Meringue Frosting

RECIPE:
Interesting recipe for the cake - it uses sour cream and hot water, no buttermilk....

Thanks for posting this Gay, I gotta try it! That Swiss Meringue sounds good too.

 
Sandi in Hawaii, You are welcome, and I concur I posted it because it is different from the norm.

 
You must log in or register to reply here.
Back
Top