And another use for ricotta: Sformata di Ricotta

[shaun-in-to]

About half the time, I stop after the tomatoes are baked and coated in crispy Parmesan and yummy juices, and we gorge on those and use the rest of the ingredients for something else.http://events.nytimes.com/recipes/6969/2004/07/18/Sformata-di-Ricotta/recipe.html

 

[music-city-missy]

OMG that sounds decadent and absolutely heavenly & I just bought ricotta!

 

[heather_in_sf]

Will all this ricotta-talk it reminds me there was an article in one of my Food and Wine backlog

pile that had a recipe on how to make your own ricotta and then a baked pasta recipe with a butternut squash and the fresh ricotta. Hmmm, where *is* that issue??? Sure would be fun to try...