And this was a huge hit on Christmas Morning... Rec posted by Maria for Ham and cheese brunch

[barb_b]

squares. I used the pre-sliced/grated hash browns in the fridge section of the market, added some seasonings to it for the "crust" (hot sauce / garlic). I did not heat up the ham / onion mixture, just through it into the egg set up.

It was really good. I will be making this again for New Years Day, as we will be having company over again.

Thanks Maria!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=219089

 

[mariadnoca]

I know - isn't it good? We used the frozen hashbrowns from TJ's.