And when you're not using Swiss meringue buttercream it comes out so much better

[mariadnoca]

Actually this is half Swiss meringue buttercream and half American buttercream that was left over from the cake and cupcakes for the party, so it's still a bit soft.
http://i788.photobucket.com/albums/yy163/4ebay_bucket/Jenna%20Shower%206-4-2017/7844C527-BD23-458C-A63F-966E6A9CB2C0_zpspbl7zch3.jpg