Ok, I just made a batch... didn't cook it quite long enough, though...
I have TWO thermometers and neither one is reliable -- I have even put them both in the same pot at the same time and they read differently... explain that!
Anyway, just LOVED the taste and texture so will try it again -- great ratio of nuts to brittle.
Oh, and if you make it -- don't take your eye off of it for a second as it burns REALLY fast.
