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Ang, made the salmon chowder. Yowza! That is great! I took your lead and added smoked
- Thread starter traca
- Start date
I'm thinking this is the REC link. Ang? Traca? Do I have it right?
http://www.eat.at/swap/forum1/174033_Speaking_of_salmon_does_anyone_else_have_The_Good_Fish_cookbook?_REC_inside
http://www.eat.at/swap/forum1/174033_Speaking_of_salmon_does_anyone_else_have_The_Good_Fish_cookbook?_REC_inside
Not Karen--but here's a good one from CI--REC: Clam Dip with Bacon & Scallions...
Clam Dip with Bacon and Scallions
4 bacon strips, (about 4 ounces) cut
3/4 cup sour cream, (regular or light)
3/4 cup mayonnaise, (regular or light)
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 6 1/2-ounce cans clams, canned, minced, drained
2 medium scallions, sliced thin
Table salt and ground black pepper
cayenne pepper
1. Fry bacon in small skillet over medium heat until crisp, 6 to 8 minutes. Transfer bacon with slotted spoon to paper towel--lined plate; cool.
2. Whisk together sour cream, mayonnaise, lemon juice, and Worcestershire sauce in medium bowl. Stir in minced clams, scallions, and bacon. Season to taste with salt, pepper, and cayenne. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 2 days.)
3. Source: "Cook's Illustrated" Yield: "2 Cups"
Clam Dip with Bacon and Scallions
4 bacon strips, (about 4 ounces) cut
3/4 cup sour cream, (regular or light)
3/4 cup mayonnaise, (regular or light)
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 6 1/2-ounce cans clams, canned, minced, drained
2 medium scallions, sliced thin
Table salt and ground black pepper
cayenne pepper
1. Fry bacon in small skillet over medium heat until crisp, 6 to 8 minutes. Transfer bacon with slotted spoon to paper towel--lined plate; cool.
2. Whisk together sour cream, mayonnaise, lemon juice, and Worcestershire sauce in medium bowl. Stir in minced clams, scallions, and bacon. Season to taste with salt, pepper, and cayenne. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 2 days.)
3. Source: "Cook's Illustrated" Yield: "2 Cups"
I'm sure is was for the usual clam dip that was popular in the sixties, here is the recipe
Clam Dip
Ingredients
1 6-ounce can of minced clams
1 8-ounce package cream cheese, softened
1 tablespoon mayonnaise
1/2 teaspoon finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
Dash of Tabasco
Directions
Drain the minced clams, reserving some of the clam juice in case it is needed later. In a medium bowl combine the cream cheese, mayonnaise, green onion, lemon juice, garlic salt, Worcestershire sauce, and Tabasco. Add the clams and mix thoroughly. If the dip is too thick, add some of the clam juice and stir well. Serve with chips or crackers
Clam Dip
Ingredients
1 6-ounce can of minced clams
1 8-ounce package cream cheese, softened
1 tablespoon mayonnaise
1/2 teaspoon finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
Dash of Tabasco
Directions
Drain the minced clams, reserving some of the clam juice in case it is needed later. In a medium bowl combine the cream cheese, mayonnaise, green onion, lemon juice, garlic salt, Worcestershire sauce, and Tabasco. Add the clams and mix thoroughly. If the dip is too thick, add some of the clam juice and stir well. Serve with chips or crackers
heather_in_sf
Well-known member
I love that chowder, glad you all liked it too.
Basically, every time you view a website, your computer takes a picture. This helps the site
load faster, but it also has some drawbacks. Namely, sometimes you don't get the most updated information since your computer is drawing from a previous visit (think airfares, stock sites, etc.) All that stored history can cause some wonky problems so I clear my cache routinely (usually weekly, but I know others who do it daily.)
Here's a link to an expanded description of clearing your cache. At the top of the page, you can link to directions on how to do it. Admittedly, I'm not much of a computer person, but I always befriend the tech guys at the office. This is something they advise doing regularly.
http://www.wikihow.com/Clear-Your-Browser%27s-Cache
load faster, but it also has some drawbacks. Namely, sometimes you don't get the most updated information since your computer is drawing from a previous visit (think airfares, stock sites, etc.) All that stored history can cause some wonky problems so I clear my cache routinely (usually weekly, but I know others who do it daily.)
Here's a link to an expanded description of clearing your cache. At the top of the page, you can link to directions on how to do it. Admittedly, I'm not much of a computer person, but I always befriend the tech guys at the office. This is something they advise doing regularly.
http://www.wikihow.com/Clear-Your-Browser%27s-Cache