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AngAK, how did the almond version of GayR's "Double Vanilla Hazelnut Pound Cake" turn out??
- Thread starter marilynfl
- Start date
excellent! nice pound cake crumb and depth of flavor added by the toasted almonds. not sure why it
says to wait at least 2 days to serve, except for maybe the toastiness of the nuts comes out more as it mellows? the crumb was fine. I dusted it with powdered sugar and served with the chocolate sauce and whipped cream. didn't last long! one note, I did add about 1/2 tsp of baking powder---I just don't trust my cakes to rise with just eggs and no other leavening.
says to wait at least 2 days to serve, except for maybe the toastiness of the nuts comes out more as it mellows? the crumb was fine. I dusted it with powdered sugar and served with the chocolate sauce and whipped cream. didn't last long! one note, I did add about 1/2 tsp of baking powder---I just don't trust my cakes to rise with just eggs and no other leavening.