One note: my mixture was very dry and crumbling; I didn't even bother "patting" it down....just spread half the mix on the bottom, added the blueberries (2 pint containers..didn't bother measuring them) with their seasoning, then sprinkled on the rest of the dry mix.
It needed an extra 10 minutes to reach "golden brown" crust, so 55 minutes total in the lower third of the oven.
The aroma during the last few minutes of baking are AMAZING. Will definitely pop this in the oven pre-dinner just to sway the guests with the scent.
http://eat.at/swap/forum/index.php?action=display&forumid=9&msgid=63
It needed an extra 10 minutes to reach "golden brown" crust, so 55 minutes total in the lower third of the oven.
The aroma during the last few minutes of baking are AMAZING. Will definitely pop this in the oven pre-dinner just to sway the guests with the scent.
http://eat.at/swap/forum/index.php?action=display&forumid=9&msgid=63