Another BIG thumbs up for Dorrie Greenspan's lemon cream!!

[cheezz]

I served it with strawberry scones and the leftover got folded into fruit salad...WOW!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=59973

 

[charley]

I love lemon curd, but for a change up, try posset.

Our chefs at our retirement community make this, and won a chef competition dessert category with it. Just SO good. It is a lemon "pudding".
http://www.epicurious.com/recipes/food/views/lime-and-lemon-posset-238260

 

[marilynfl]

cheezz, did you use the full amount of butter? I've made this several times in the VM

and have been pleased with half or 2/3 of the amount.

Vitamix Mix on super-fast for 4-5 minutes to get to full temperature. Pour out into a pie pan to cool quickly down to

 

[cheezz]

Yes, made it as is. Will try less butter next time!

 

[cheezz]

Hmmmm...quite different from the lemon cream. I wonder how it would be with scones

 

[cheezz]

BTW, this is quite different from lemon curd