Another cheer for Richard's relish. It was wonderful with ham. I made the day before, intending to

Served this with Christmas dinner and it was quite a topic of conversation. I added Courvoisier

instead of the orange flavored vodka; other than that followed the recipe as written. During our dinner, one of our guests received a phone call and mentioned the relish. I am emailing the recipe to the caller today. Have promised to make this a Christmas dinner side dish from now on.
Thanks Richard.

 
I am so glad people are discovering this little gem.

It just seems so simple and innocuous. Then you put the first bite in your mouth and it's like a parade on your tongue. : )

 
MARIA, did you try it with baked brie?

I've been asked to reprise baked brie with a cranberry sauce from a few years ago and can't remember which recipe I used. This sounds so good.

 
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