Another fan of Sylvia's Cheater Coq au Vin. Doubled the mushrooms & onions, used Calvados

M

marilynfl

Moderator
brandy because that's what we had.

Served with CathyZ mashed cauliflower and steamed broccoli.

Very good meal. Definitely a keeper.

Okay, now...what does one do with the feeling that they DESERVE DESSERT after eating a healthy meal like that?

 
Thanks also to CathyZ for the mashed cauliflower idea. It went perfectly and we are now

fans.

Used "Better Than Broth" & water to simmer the cauliflower, added some of the sauteed onions from the coq au vin, 2 tsp of butter and cracked fresh pepper.

I used a food processor and stopped pulsing when the texture was still a bit grainy. I was afraid of making it "glue-y" like mashed potatoes, so Pam's comment that this won't happen is good to know.

We ate one half of a large cauliflower for the two of us and I could have eaten the entire thing.

 
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