Another interesting icing method

Also, she makes black icing by using extra dark black cocoa rather than food dyes. This would be good to remember around halloween.

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EASY Dye-Free Black Buttercream Recipe - Sugar & Sparrow

Whether brand-new to baking or a seasoned pro, Whitney DePaoli has your cake covered with inspiring, unique, and tested cake recipes. Master the basics with helpful tutorials, learn about the best tools, and check out the tested, best cake recipes to build on.
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marilynfl said:
Marble Buttercream Cake Tutorial Feat. the JOANN Stir Collection - Sugar & Sparrow
I especially like the gold edge finishing touch.

If you look around her website, you'll see the exact same method of holding the cake on its side to cover it with frou frou.
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I really like that buttercream idea! I’m going to try it. I thought it was fondant, which I don’t like to eat, so was surprised it wasn’t. I’m really spoiled by smb though, so will see if I can get it to work. So far I can’t get it as stiff as American buttercream and that makes decorating with it much more difficult.
 
marilynfl said:
Also, she makes black icing by using extra dark black cocoa rather than food dyes. This would be good to remember around halloween.

sugarandsparrow.com

EASY Dye-Free Black Buttercream Recipe - Sugar & Sparrow

Whether brand-new to baking or a seasoned pro, Whitney DePaoli has your cake covered with inspiring, unique, and tested cake recipes. Master the basics with helpful tutorials, learn about the best tools, and check out the tested, best cake recipes to build on.
sugarandsparrow.com sugarandsparrow.com
Click to expand...
I use it to make black chocolate cakes for Halloween. Works really well.
 
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