be good with halibut, grouper or any other white fish fillet that is an inch or more thick. I used Alaskan cod, not my favorite, and still delicious. What happened to Atlantic cod/scrod? I don't see it anymore.
* Exported for MasterCook 4 by Living Cookbook *
Roast Cod with Garlic Butter
Recipe By : Chef Alfred Portale
Serving Size : 4 Preparation Time: 0:08
Categories : Fish Main Dish
Amount Measure Ingredient -- Preparation Method
1/4 cup (1/2 stick)unsalted butter, softened1 1/2 Tbs chopped flat-leaf parsley
1 large clove garlic, peeled and minced
2 tsp minced shallots
1/2 tsp Dijon mustard
1 1/2 Tbs minced prosciutto di Parma
1 Tbs almond, rice, or all-purpose flour
2 Tbs freshly squeezed lemon juice
salt, to taste
freshly ground pepper, to taste
2 Tbs canola oil
4 7-oz skinless cod fillets
Garnishlemon wedges
1. Stir together first 10 ingredients in a small bowl. Set aside.
2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season
the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over;
cook 1 minute.
3. Spoon 1 tablespoon butter mixture over the top of each fillet; transfer
skillet to oven, and bake at 450° for 2 minutes or until fish is just cooked
through and opaque in the center.
4. Add any remaining butter to pan, and let melt, stirring with juices in
pan; spoon over fish, and garnish, if desired. Serve immediately.
Recipe Author: Chef Alfred Portale
Recipe Source: Gotham Bar and Grill in New York City via Coastal Living Apr
2010
- - - - - - - - - - - - - - - - - -
http://www.myrecipes.com/recipe/roast-cod-with-garlic-butter-10000001973668/
* Exported for MasterCook 4 by Living Cookbook *
Roast Cod with Garlic Butter
Recipe By : Chef Alfred Portale
Serving Size : 4 Preparation Time: 0:08
Categories : Fish Main Dish
Amount Measure Ingredient -- Preparation Method
1/4 cup (1/2 stick)unsalted butter, softened1 1/2 Tbs chopped flat-leaf parsley
1 large clove garlic, peeled and minced
2 tsp minced shallots
1/2 tsp Dijon mustard
1 1/2 Tbs minced prosciutto di Parma
1 Tbs almond, rice, or all-purpose flour
2 Tbs freshly squeezed lemon juice
salt, to taste
freshly ground pepper, to taste
2 Tbs canola oil
4 7-oz skinless cod fillets
Garnishlemon wedges
1. Stir together first 10 ingredients in a small bowl. Set aside.
2. Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season
the cod fillets with salt and pepper, and cook 4 minutes. Turn fillets over;
cook 1 minute.
3. Spoon 1 tablespoon butter mixture over the top of each fillet; transfer
skillet to oven, and bake at 450° for 2 minutes or until fish is just cooked
through and opaque in the center.
4. Add any remaining butter to pan, and let melt, stirring with juices in
pan; spoon over fish, and garnish, if desired. Serve immediately.
Recipe Author: Chef Alfred Portale
Recipe Source: Gotham Bar and Grill in New York City via Coastal Living Apr
2010
- - - - - - - - - - - - - - - - - -
http://www.myrecipes.com/recipe/roast-cod-with-garlic-butter-10000001973668/