richard-in-cincy
Well-known member
I've made this several times, first time with pheasant, and it's always a wonderful dinner party main dish.
Amazing meat sale at the IGA this week, BIG pork shoulder roast (a 12 pounder) with the fat and skin intact to make proper Schweinsbraten were $1.49/lb as were split chicken breasts, hence the chicken in sour cream. Pork Sirloin Chops were $1.99/lb. and I have them sitting on the counter with a sausage spice dry rub (onion powder, nutmeg, ginger, allspice, mace, black pepper, garlic) and they will join the potatoes roasting on the grill in a little while.
Picked the last 4 limes off my tree today and a lime meringue pie is in the works for dessert in honor of pie day.
I left orchestra dress rehearsal this morning and ended up at my favorite greenhouse for some reason (uh, sunny? 65 F.?) and came home with a beautiful mix of purple, blue, burgundy, mauve, orange, and lemon pansies which have all been planted in the patio urns as well as a selection of primroses and purple/yellow violas in a planter for the solarium. I also snagged a beautiful lemon tree in full bud ready to flower any day, so we'll be harvesting lemons as well as limes this year.
Dinner tonight is:
Grilled Sausage-spiced Pork Sirloin Chops
Grill-Baked Red Potatoes
Left over mushroom and sour cream sauce from last night's chicken in sour cream
Bavarian Sauerkraut
Cucumber Salad
Persian Lime Meringue Pie
And then movies with the granddaughter and popcorn.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=167483
Amazing meat sale at the IGA this week, BIG pork shoulder roast (a 12 pounder) with the fat and skin intact to make proper Schweinsbraten were $1.49/lb as were split chicken breasts, hence the chicken in sour cream. Pork Sirloin Chops were $1.99/lb. and I have them sitting on the counter with a sausage spice dry rub (onion powder, nutmeg, ginger, allspice, mace, black pepper, garlic) and they will join the potatoes roasting on the grill in a little while.
Picked the last 4 limes off my tree today and a lime meringue pie is in the works for dessert in honor of pie day.
I left orchestra dress rehearsal this morning and ended up at my favorite greenhouse for some reason (uh, sunny? 65 F.?) and came home with a beautiful mix of purple, blue, burgundy, mauve, orange, and lemon pansies which have all been planted in the patio urns as well as a selection of primroses and purple/yellow violas in a planter for the solarium. I also snagged a beautiful lemon tree in full bud ready to flower any day, so we'll be harvesting lemons as well as limes this year.
Dinner tonight is:
Grilled Sausage-spiced Pork Sirloin Chops
Grill-Baked Red Potatoes
Left over mushroom and sour cream sauce from last night's chicken in sour cream
Bavarian Sauerkraut
Cucumber Salad
Persian Lime Meringue Pie
And then movies with the granddaughter and popcorn.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=167483