Another voate for the Butter Almond Cake-- I think that makes 3 jumping up and down now

[monj]

it was really good!! When I went to unwrap it, it felt like a brick and I said uh oh. When cut, it was airy and light. Great base for fruit compote, ice cream or whipped cream.

Thanks Meryl and Richard!! smileys/smile.gif

 

[sylvia]

How would the Butter Almond Cake do with freezing?

 

[monj]

Not sure, I never have enough room to freeze cakes smileys/smile.gif I will try it tonight with what's left

and will let you know. smileys/smile.gif

 

[deb-in-mi]

It does great. I've frozen it many times!

 

[sylvia]

Thanks Deb. That would help me a lot.