Answer needed immediately: (Wed evening): Can I mix white confectionary chocolate

M

marilynfl

Moderator
wafers (the kind you use to make candy) with Nutella to get an icing for mini-muffins that will dry slightly hard?

I hate to waste ingredients if it's just a stupid idea and can't be done. Years ago I tried melting real bittersweet Belgium chocolate with confectionary wafers and that was a fiasco.

 
I would think so - 2 parts Nutella to 1 part wafers; and maybe a tiny bit of butter to keep things

smooth

 
hey...it finally worked! Third time's the charm. Yea! Thanks Dawn!

4 oz white chocolate, melted in microwave.
4 oz Nutella. (see edited note below)

Blend, ice whatever and put in frig to harden.

Not too thick and just firm enough to travel to work without smearing all over the place.

(Edited: I just tasted a cold iced muffin and the hazelnut flavor does not come across. I would try a test with 1 oz of chocolate and 2 oz of Nutella.)

 
oh that sounds good! I always have trouble melting white choc in the microwave if on full power.

placing it in a dish and putting it in a warm oven works better for me. or, as much as I hate to bother with a double boiler, this works better for white chocolate too. what cake did you use for the cupcakes?

 
Ang, these Wilton white candy disks would NOT melt over a double-boiler. I'm

used to Lindt white chocolate disks and they melt like a dream. This was just frustrating.

I made mini-muffins with Ghiradelli Double Chocolate muffin mix, added more chips of my own, then topped it with the Hazelnut icing. So what does that make this...quad-chocolate muffins? Anyway, then I cut out 2 white fondant holly leaves and added either 2 red or 2 green edible beads. I thought it would look festive. And it did....kindof. But with my weird imagination, they looked more like an army of rabbits with floppy ears and rabid, red eyes.

Can you say Wicked Wabid Wabbit weallyweallyfast 3 times!

 
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