I'm in love with audio books. During normal commuting, I find I average about 1 book a week.
Keeping this food-centric, a few I've listened to...and would recommend are:
* Knives at Dawn (non-fiction, based on an elite food competition in France and the US team's preparation for it. Fascinating. I especially liked learning about Thomas Keller and his involvement.)
* Farm City (non-fiction. I'm in love with this book. Novella Carpenter moves into a rough neighborhood in Oakland and ends up transforming an abandoned lot into a garden. Her description of the "local color" and her learning process is priceless.)
* The Secret Life of Bees (fiction. The narrator is awesome. I hear they're turning this into a film?)
* Traveling with Pomegrantes (non-fiction. Same author of Secret Life of Bees, teamed up with her daughter as they take introspective twists and turns. The author fleshes out her first novel and I found the bits of insight and inspiration that ends of in her book enlightening.)
* Heat (non-fiction. Bill Buford stages at Mario Batalli's restaurants and then treks off to Italy to gain deeper insight into Italian cooking.)
Keeping this food-centric, a few I've listened to...and would recommend are:
* Knives at Dawn (non-fiction, based on an elite food competition in France and the US team's preparation for it. Fascinating. I especially liked learning about Thomas Keller and his involvement.)
* Farm City (non-fiction. I'm in love with this book. Novella Carpenter moves into a rough neighborhood in Oakland and ends up transforming an abandoned lot into a garden. Her description of the "local color" and her learning process is priceless.)
* The Secret Life of Bees (fiction. The narrator is awesome. I hear they're turning this into a film?)
* Traveling with Pomegrantes (non-fiction. Same author of Secret Life of Bees, teamed up with her daughter as they take introspective twists and turns. The author fleshes out her first novel and I found the bits of insight and inspiration that ends of in her book enlightening.)
* Heat (non-fiction. Bill Buford stages at Mario Batalli's restaurants and then treks off to Italy to gain deeper insight into Italian cooking.)