Any Berry Quick Cake
Ingredients:
Cake
2 cups Flour
3/4 cup Sugar
2 1/2 tsp Baking Powder
1/4 tsp salt
1/4 cup Vegetable Oil
3/4 cup Milk
1 tsp vanilla
1 whole Egg
2 cups Blueberries(or berry/fruit of choice)
FOR THE TOPPING:
1/2 cup Sugar
1/3 cup Flour
1/2 teaspoon Cinnamon
1/4 cup Butter, Softened
Preheat oven to 375. Grease a 9x9x2 or 8x8x2 pan. (round or square)
For the cake: mix together the flour, sugar, baking powder, and salt. Then add the oil, milk, vanilla and egg. Stir well until combined. Gently fold in berries. Pour into greased pan.
For the topping, in a separate bowl, mix together sugar, flour, and cinnamon. mix in the butter to form crumbles. Gently scatter over top of batter. Bake for 45 to 50 minutes.
adapted from a Tasty Kitchen Blueberry Brunch Cake recipe
Ingredients:
Cake
2 cups Flour
3/4 cup Sugar
2 1/2 tsp Baking Powder
1/4 tsp salt
1/4 cup Vegetable Oil
3/4 cup Milk
1 tsp vanilla
1 whole Egg
2 cups Blueberries(or berry/fruit of choice)
FOR THE TOPPING:
1/2 cup Sugar
1/3 cup Flour
1/2 teaspoon Cinnamon
1/4 cup Butter, Softened
Preheat oven to 375. Grease a 9x9x2 or 8x8x2 pan. (round or square)
For the cake: mix together the flour, sugar, baking powder, and salt. Then add the oil, milk, vanilla and egg. Stir well until combined. Gently fold in berries. Pour into greased pan.
For the topping, in a separate bowl, mix together sugar, flour, and cinnamon. mix in the butter to form crumbles. Gently scatter over top of batter. Bake for 45 to 50 minutes.
adapted from a Tasty Kitchen Blueberry Brunch Cake recipe