Any ideas (besides ceviche) on what to do with a jar of rocoto aji peppers

M

melissa-dallas

Well-known member
I hear they are hot - hotter than jalapenos. They are used in sauces a lot and in rocoto rellenos - meat stuffed peppers. What else can I do with them?

 
Add some to jam or jelly you are making? Add a couple to the crockpot while

cooking chicken, making chili, hot and spicy spaghetti sauce with sausage, add to a salad? I don't really use too many hot peppers, but DH loves 'em. Oh! How about with eggs as in a fretta?

 
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