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Any ideas for leftover/cooked barbequesd ribs? Except for pork-fried rice? Thanks
- Thread starter dawnnys
- Start date
melissa-dallas
Well-known member
Do they have bbq sauce on them or not?
I wrap leftover ribs well and freeze them for a touch of a summer meal. . .
in the winter time. I usually cook 2 whole racks at a time, and we can take care of one in a few days, but the other rack is frozen, like I said. Frozen because I will eat nothing but ribs, morning, noon, and night till they are gone! I actually did this, oh, probably a couple of months ago, and at the end of the week, I had lost weight. . . but I felt like I had been a pig (oink).
You could use them to flavor beans, very nice. Or use them to make a soup or chili of some sort. Might be tasty to use some to flavor a pot of greens too.
in the winter time. I usually cook 2 whole racks at a time, and we can take care of one in a few days, but the other rack is frozen, like I said. Frozen because I will eat nothing but ribs, morning, noon, and night till they are gone! I actually did this, oh, probably a couple of months ago, and at the end of the week, I had lost weight. . . but I felt like I had been a pig (oink).
You could use them to flavor beans, very nice. Or use them to make a soup or chili of some sort. Might be tasty to use some to flavor a pot of greens too.
I asked similar a few months ago - here are some good ideas:
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=213906
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=213906