any ideas on how to soften hardened candied fruit peel? Not the supermarket, small plastic

J

janet-in-nc

Well-known member
container variety but rather some good strips of orange and lemon peel that I bought in France. It has been refrigerated. Good to munch but I want to chop it for cookies.

 
I'd probably start with a couple seconds in the microwave

and see if that achieves the results you desire.

 
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