any one-armed recipes out there?
- Thread starter dawn_mo
- Start date
heather_in_sf
Well-known member
I really recommend you get this - a double-edged mandoline
I used this a lot after shoulder surgery to slice up things. I once made an entire soup with this over a pot and I just zipped up the veggies. It was easier than using a knife for me since my knife hand is my right, and my injured shoulder was the right side.
http://www.overstock.com/Home-Garden/MIU-France-Ceramic-Blade-Mandoline/7584270/product.html?cid=202290&kid=9553000357392&track=pspla&ef_id=eFNQNSSmYJ0AAEaP:20131002202234:s
I used this a lot after shoulder surgery to slice up things. I once made an entire soup with this over a pot and I just zipped up the veggies. It was easier than using a knife for me since my knife hand is my right, and my injured shoulder was the right side.
http://www.overstock.com/Home-Garden/MIU-France-Ceramic-Blade-Mandoline/7584270/product.html?cid=202290&kid=9553000357392&track=pspla&ef_id=eFNQNSSmYJ0AAEaP:20131002202234:s
souper chicken noodle soup
Souper Chicken Noodle Soup(Stew)
(don’t double as too big for the crockpot – even with the original recipe it spurted over a bit)
2 onions, chopped
2 ribs celery, chopped
2 carrots, chopped
2 sweet potatoes, (about 1-1/4 lb/565 g total), peeled and chopped
2 slices fresh ginger
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
6 bone-in chicken thighs, (about 2 lb/900 g total)
3-1/2 cups (875 mL) Easy Chicken Stock recipe
3 cups (750 mL) water
3 cups (750 mL) sliced stemmed kale
2 cups (500 mL) curly egg noodles
1/2 cup (125 mL) frozen peas
In slow cooker, combine onions, celery, carrots, sweet potatoes, ginger, salt and pepper. Arrange chicken over vegetables. Pour in stock and water. Cover and cook on low for 6 to 8 hours. Transfer chicken to bowl. Stir kale, noodles and peas into soup. Cover and cook on high until noodles are tender, about 30 minutes. Meanwhile, remove and discard skin, bones and fat from chicken. Shred or chop chicken and return to soup.
Out of Canadian Living Magazine November 2012
I used sodium reduced chicken broth
I forgot the peas – but added broccoli earlier. It wasn’t necessary I just wanted lots of vegies.
Souper Chicken Noodle Soup(Stew)
(don’t double as too big for the crockpot – even with the original recipe it spurted over a bit)
2 onions, chopped
2 ribs celery, chopped
2 carrots, chopped
2 sweet potatoes, (about 1-1/4 lb/565 g total), peeled and chopped
2 slices fresh ginger
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
6 bone-in chicken thighs, (about 2 lb/900 g total)
3-1/2 cups (875 mL) Easy Chicken Stock recipe
3 cups (750 mL) water
3 cups (750 mL) sliced stemmed kale
2 cups (500 mL) curly egg noodles
1/2 cup (125 mL) frozen peas
In slow cooker, combine onions, celery, carrots, sweet potatoes, ginger, salt and pepper. Arrange chicken over vegetables. Pour in stock and water. Cover and cook on low for 6 to 8 hours. Transfer chicken to bowl. Stir kale, noodles and peas into soup. Cover and cook on high until noodles are tender, about 30 minutes. Meanwhile, remove and discard skin, bones and fat from chicken. Shred or chop chicken and return to soup.
Out of Canadian Living Magazine November 2012
I used sodium reduced chicken broth
I forgot the peas – but added broccoli earlier. It wasn’t necessary I just wanted lots of vegies.
dawn_mo
Well-known member
i am having a hard time with this shouler injury.
it sucks! i am wearing the Velcro shoulder immobilizer and absolutely loathe that thing. everything takes forever to do. it will be two weeks this monday, so four more weeks to go.honestly, i have had broken wrists, a broken foot and this by far the most miserable. whine over.
it sucks! i am wearing the Velcro shoulder immobilizer and absolutely loathe that thing. everything takes forever to do. it will be two weeks this monday, so four more weeks to go.honestly, i have had broken wrists, a broken foot and this by far the most miserable. whine over.