Any Saveur fans? The latest issue on butter/butters.

Got it already. I sniffed that word "butter" as I was walking past the newsstand. Obviously

they're trying hard to get me back as a subscriber, hitting all my soft spots. What's next month, a pie issue?

 
Am I remembering incorrectly or did they offer the vast access to their recipes in the past, online?

I went online when I saw that butter issue, and lo and behold, there are masses of recipes now available. I didn't think it was so populated before, in fact I grumbled often, when I found about 5 recipes per month, online.

 
Back
Top