Any suggestions for leftover tomato chipotle sauce?

[richard-in-cincy]

I made this recipe last night halving the salmon but made the full amount of the sauce. The sauce yielded 2.5 liquid cups. I pureed half of the sauce which I wasn't crazy about - probably a texture thing. The 1.25 cups left that I have is quite tasty and I'm looking for any ideas to use it up.

Edited to say I used 26 oz. of Pomi chopped tomatoes. Really good tomatoes!

http://www.weber.com/Recipes/Recipe.aspx?rid=128

 

[melissa-dallas]

I would add some brown sugar & worcestershire & use as bbq sauce on grilled pork.

 

[Marg CDN]

Mix with mayo for chicken, turkey, pork sandwiches. Good on scrambled eggs. Cold

tortilla with sliced avocado, meats, etc.

 

[gayle-mo]

I wonder how that'd be in Hummus? The recipe Marsha posted last year is

WONDERFUL!! YUM

 

[luisa_calif]

Could you use it for shrimp cocktail? Or shrimp louis?

 

[luisa_calif]

For future could you puree half the sauce & leave the other chunky then...

mix together? That might help the texture issue.

 

[patbastrop]

At the Magnolia Grill in Austin they serve it over a fabulous omelet

containing slabs of avocado, cheddar, and other stuff -- it is wonderful!

 

[richard-in-cincy]

Wonderful ideas everyone, thanks! I'm making a simple dill sauce with

lemon for my leftover sockeye salmon tonight.

I will be making one of your suggestions for the tomato chipotle sauce tomorrow and will let you know what I've made.

Thanks for the help!