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Any thoughts on making Beef Fried Rice? There seems to be quite a few
- Thread starter barb_b
- Start date
melissa-dallas
Well-known member
Have you got your rice made and chilled? It really needs to be cold.
florisandy
Well-known member
Hi barb. Drats! I can't link the original recipe for Hong Kong (Fragrant Harbour) Style Fried Rice
that included Chinese Sausage that I made (no longer available).
However, I can type the recipe for you if you want. You might want to "velvetize" the beef. Here's my original post at link.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=157301
that included Chinese Sausage that I made (no longer available).
However, I can type the recipe for you if you want. You might want to "velvetize" the beef. Here's my original post at link.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=157301
I'm sure you know the basics, but my favorite kind of fried rice has
a little coconut milk added in to soften the cooked (usually leftover) rice and gives it a Thai flavor.
I add soy sauce, peas, carrots, red and green peppers, and sliced mushrooms along with the cooked beef strips. Scramble eggs in a separate pan; simmer over med-low until all heated through.and then add scrambled eggs. Serve with hot sauce and top with scallions.
a little coconut milk added in to soften the cooked (usually leftover) rice and gives it a Thai flavor.
I add soy sauce, peas, carrots, red and green peppers, and sliced mushrooms along with the cooked beef strips. Scramble eggs in a separate pan; simmer over med-low until all heated through.and then add scrambled eggs. Serve with hot sauce and top with scallions.