Anyone a Chocolatier Magazine Subscriber? The Magazine has been incorporated into Dessert ...

G

gayr

Well-known member
Professional Magazine and I am so disappointed. I have been a Chocolatier Subscriber from the beginning and this new magazine, received yesterday is Not for me.

Anyone else receive the new Magazine and your thoughts.

I just hate when these corporate types take a perfectly excellent magazine and diminish it to to 12 pages in a new magazine. The new magazine incorporates "Pastry Art & Design," Frozen Desserts," and "Chocolatier."

Gay

 
I just received my copy too

like you...I've been a long time Chocolatier subscriber. I won't be able to get to the magazine for a day or two tho- just slammed with work. But I'll let you know what I think of it then.

I am bummed that you were less than pleased with the issue....

Deb

 
I got some crappy thing called . . .

"Dessert Professional", which I am not. I've spent the morning calling the number listed in the magazine (rings 10 times and then there's a creepy voice that says "your party is not answering. please try again later.") I've also sent a few e-mails (thank God for Google!), requesting information on how to cancel my subscription. In short, I AM PISSED OFF!!!

 
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