cynupstateny
Well-known member
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Anyone around? I need a sub for Thai chili sauce for a marinade. Can I use some red pepper flakes?
- Thread starter cynupstateny
- Start date
HI Cyn, rec: Thai Chili Sauce
This may help you with your marinade. Depending on what other ingredients are includedin your recipe, you may want to sub the white wine vinegar with rice vinegar. Perhaps add some lemon juice....Not sure how much you need.
Hope this helps!
Regards,
Barb
Thai Chili Sauce:
1 cup Chili Sauce
1/2 cup white wine vinegar
1 tablespoon garlic, minced
1 tablespoon chili flakes
1 tablespoon tomato paste
4 ounces sugar
Combine all ingredients and store in refrigerator.
This may help you with your marinade. Depending on what other ingredients are includedin your recipe, you may want to sub the white wine vinegar with rice vinegar. Perhaps add some lemon juice....Not sure how much you need.
Hope this helps!
Regards,
Barb
Thai Chili Sauce:
1 cup Chili Sauce
1/2 cup white wine vinegar
1 tablespoon garlic, minced
1 tablespoon chili flakes
1 tablespoon tomato paste
4 ounces sugar
Combine all ingredients and store in refrigerator.
cynupstateny
Well-known member
OMG barb- thank you, thank you, thank you!