I've been doing Fat Flush since Dec. 12 and LOVE it! (more>)
I'll admit that I merely cut way back on salt and I do use a couple of sprinkles a day. I've still had AWESOME results. I've known lots of people with similar success on this plan, so I encourage you to find a way to make as much of it work for you as possible. If you have to cheat and use a few sprinkles of salt -- why not? I figure if I stall out on losing, I can always cut out salt later.
As for "recipes" ... I basically take the whole foods approach: lots of fresh fruits, steamed veggies, etc. Eating lots of salads with protein (grilled chicken, or thawed frozen shrimp), using only flaxseed oil as my dressing. From the swap recipes, I can tell you I've made Sandra's delicious machaca (for Christmas eve), and Michael's tasty pulled pork (New Year's day) -- enjoyed those and kept on losing weight. You can pull those from the archives and decide for yourself.
Good luck! Let me know if you want to discuss this more, and we can do the email bit.