This is the part that blew my mind:
"(Brown) cooks the turkey with an old can inside it with both ends cut out of it, making it easier to funnel the stuffing inside. And then as the turkey rests, he browns the back end of the stuffing with a blow torch."
A bunch of good tips in there.
http://www.npr.org/2012/11/13/165039668/turkey-tips-from-alton-brown-dont-baste-or-stuff
"(Brown) cooks the turkey with an old can inside it with both ends cut out of it, making it easier to funnel the stuffing inside. And then as the turkey rests, he browns the back end of the stuffing with a blow torch."
A bunch of good tips in there.
http://www.npr.org/2012/11/13/165039668/turkey-tips-from-alton-brown-dont-baste-or-stuff