Anyone ever make enfrijoladas? Michael? Steve? Trying to decide

I'm not a fan of enfrijoladas but the one's I've had at Bayless's place had black beans. If you're

looking for a Mexican vegetarian dish, personally, I'd make Green Chile Cheese Enchilada Stacks. Good green chile sauce, fresh corn tortillas, roasted sweet corn, red onion and jack cheese. Yum.

 
An enchilada-like prep where tortillas are dipped in a bean sauce, folded

and sometimes topped with crumbled cheese and other garnishes. A cheap homestyle cooking dish.

 
wow, that sounds yummy. I did fried whole-wheat tortillas with green chilies, fresh corn

salsa and leftover garlic-roasted pork, drizzled with Mexicali crema and melted cheddar cheese for dinner last night. I wanted desperately to add black beans to the mix, but had none in the pantry. My bad.

 
Marilyn, that sound really good too. I love beans and tortillas or

old-fashioned soak overnight posole and beans so I think I would like the enfrijoladas very much. If you had good mexican or cuban style frijoles you would just need to puree them with some of the liquid to a sauce consistency, then dip the corn tortillas in the sauce, fold in quarters and top with queso fresco or cheese of your choice, maybe a little green salsa, onions, etc. Might need to be stuck in the oven for just a minute.

 
Not a fan of Bayless, but I go with black beans, I just like them better in general.

 
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