Anyone ever try Hershey's chocolate pieces with caramel filling?Just got this cookie recipe

M

meryl

Well-known member
via email & it uses them. I'm wondering how the chocolate pieces taste and if they're loaded with chemicals???

Caramel Oatmeal Cookies

Ingredients:

1 cup (2 sticks) butter or margarine, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1-3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups uncooked rolled oats

1 cup chopped nuts

1-1/3 cups (8-oz. pkg.) HERSHEY'S Milk Chocolate Baking Pieces Filled with Caramel

Directions:

1. Heat oven to 350 F. Line cookie sheets with parchment paper.

2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add eggs and vanilla, beating well. Stir together flour, baking soda and salt; beat into butter mixture. Stir in oats and nuts. Gently fold in baking pieces. Drop by heaping teaspoons onto prepared cookie sheets.

3. Bake 10 to 12 minutes or until cookies are golden brown. (Caramel will melt out along edges of cookies.) Place cookie sheet on wire rack; immediately use edge of knife or spatula to push melted caramel back to edges of cookie. Cool several minutes; slide parchment paper and cookies off cookie sheet to wire rack. Cool completely; peel cookies off parchment paper. About 4 dozen cookies.

From Hershey's Kitchens

http://www.hersheys.com/recipes/recipes/detail.asp?id=8255

 
I used the caramel Swirl chips once, but was not impressed. Caramel just

melted away and was undistinguishable(sp??)

 
Actually, it's "indistinguishable," but either way, it sounds like I should avoid them. smileys/smile.gif

 
I don't think they are the same as the Hershey one's called for, but just my 2 cents worth

on these small chips with too much going on.

 
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