Anyone ever use a pre-formed parchment paper loaf pan liner? If so, would you share the source?

I couldn't find any ready made either, so I make my own. Struggled making the first one and now

I use it as a pattern. Made it for the 9x13 pan and also spongecake tube pan (just a circle for the bottom of pan with a circle hole in the center). It really isnt that hard. I just fit the paper in the pan and ran my fingers around all the sides at the bottom of the pan, which kind of marks the size of the bottom. I then creased the paper along the lines and then cut out a wedge on each corner so that the parchment paper would fit the pan without any excess in the corners.

 
Steve2--I have finally dug out the packaging on my parchment circles and squares so I can share

a product name with you.

I buy a brand called Easy-Out Baking Liners, and the company has shapes I like using that fit:

1) 8" or 9" round cake pans,
2) 9" or 10" tube pan liners (for angel food cake pans) and
3) parchment squares that fit 8 or 9-inch square baking pans -OR- if I need a liner for a 9 x 5-inch loaf pans, I simply cut one of these squares down the middle.

I found the Easy-Out 9" square shapes at the link below. That site also carries round parchment liners in a brand called Regency (3rd from the bottom of that Web page link) for cake layer pans.

I hope this isn't too late to help you out!

http://www.jensco.com/thekitchendrawer/bakeware/baking_liners/index.html

 
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