caramelized a pan of halves in 1/4 c. butter and 1/3 cup of sugar for 1/2 hour. It was very difficult to leave enough for the tart. And the rest of the tart was gone by breakfast. What a success made by simple ingredients.
I would like to do the caramelized plums again but would need to freeze it all for a filling at another time. I did add a bit of cornstarch at the end, but jimineys it was outstanding. And if it would work well, I'd get more plums.
Do we think this would freeze well?
I would like to do the caramelized plums again but would need to freeze it all for a filling at another time. I did add a bit of cornstarch at the end, but jimineys it was outstanding. And if it would work well, I'd get more plums.
Do we think this would freeze well?