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Anyone have a good recipe for Mango Chutney?
- Thread starter meryl
- Start date
Here's a good one from Chris Schlesinger REC: Chris's Mango Chutney...
Chris's Mango Chutney
Recipe By: Chris Schlesinger
Ingredients:
1/4 cup Vegetable Oil, or peanut
1 red onion, diced
1 green pepper, diced
1 red pepper, diced
2 tablespoons fresh ginger, minced
2 tablespoons jalapeÒo pepper, minced
1 1/2 cups white vinegar
1 cup sugar
3 mangos, cut into 1/2-inch squares
Directions:
1. In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add green and red peppers. Stir for 1 minute. Add ginger, jalapeÒo pepper, white vinegar, sugar, and mangoes. Simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.
2. Remove from heat, and allow to cool to room temperature. Store refrigerated in an airtight container for up to 2 weeks.
Yield:
"4 Cups"
Chris's Mango Chutney
Recipe By: Chris Schlesinger
Ingredients:
1/4 cup Vegetable Oil, or peanut
1 red onion, diced
1 green pepper, diced
1 red pepper, diced
2 tablespoons fresh ginger, minced
2 tablespoons jalapeÒo pepper, minced
1 1/2 cups white vinegar
1 cup sugar
3 mangos, cut into 1/2-inch squares
Directions:
1. In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add green and red peppers. Stir for 1 minute. Add ginger, jalapeÒo pepper, white vinegar, sugar, and mangoes. Simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.
2. Remove from heat, and allow to cool to room temperature. Store refrigerated in an airtight container for up to 2 weeks.
Yield:
"4 Cups"
patbastrop
Well-known member
Mango Chutney
Mango Chutney
Recipe from Lunquest Robertson - his mother had a prolific mango tree in Clearwater, FL back in the '40s! This is hers, and it is GOOD!
1 lb peeled mangoes
3 oz green ginger
¼ lb blanched almonds
1 oz chillies
¾ lb brown sugar
1 pint vinegar
½ lb raisins
½ lb dried currants
1 tablespoon salt
1 tablespoon mustard seed
½ cup chopped onion
½ cup chopped green pepper
Cut firm mangoes into small pieces. Slice ginger thinly into julienne pieces. Chop nuts. Chop seeded chillies very fine or leave whole and remove before canning. Add sugar to vinegar and bring to boiling. Add all other ingredients, bring to boiling again and simmer for 30 minutes. Pack boiling hot into sterilized jars and seal. For variety, add a couple of tablespoons of fresh tamarind pulp.
I haven’t made this for awhile (it is really good!), but I think that it makes about a quart. You don’t have to process it or seal the jar if you are making it to use it up. It keeps a long time in the refrigerator.
Mango Chutney
Recipe from Lunquest Robertson - his mother had a prolific mango tree in Clearwater, FL back in the '40s! This is hers, and it is GOOD!
1 lb peeled mangoes
3 oz green ginger
¼ lb blanched almonds
1 oz chillies
¾ lb brown sugar
1 pint vinegar
½ lb raisins
½ lb dried currants
1 tablespoon salt
1 tablespoon mustard seed
½ cup chopped onion
½ cup chopped green pepper
Cut firm mangoes into small pieces. Slice ginger thinly into julienne pieces. Chop nuts. Chop seeded chillies very fine or leave whole and remove before canning. Add sugar to vinegar and bring to boiling. Add all other ingredients, bring to boiling again and simmer for 30 minutes. Pack boiling hot into sterilized jars and seal. For variety, add a couple of tablespoons of fresh tamarind pulp.
I haven’t made this for awhile (it is really good!), but I think that it makes about a quart. You don’t have to process it or seal the jar if you are making it to use it up. It keeps a long time in the refrigerator.
patbastrop
Well-known member
Since we are talking about mangoes -- here is a good mango sauce - simple and uncooked!!
Mango Sauce (Fresh)
2 mangoes
1 tsp sugar
½ tsp salt
½ tsp chopped mint
1/8 tsp ground ginger
Peel mangoes and mash flesh to a pulp. Add seasonings, stir well. Eat as a relish with meat, especially curries.
Mango Sauce (Fresh)
2 mangoes
1 tsp sugar
½ tsp salt
½ tsp chopped mint
1/8 tsp ground ginger
Peel mangoes and mash flesh to a pulp. Add seasonings, stir well. Eat as a relish with meat, especially curries.