excellent. Of course I lost my recipe. My herb garden this year is huge.
C cynupstateny Well-known member Aug 29, 2013 #2 excellent. Of course I lost my recipe. My herb garden this year is huge.
D dawnnys Well-known member Aug 29, 2013 #3 I usually just use dried sage, parsley, and chives; salt and pepper to taste too. Yes, good year for herbs! Dry and sunny/hot here also.
I usually just use dried sage, parsley, and chives; salt and pepper to taste too. Yes, good year for herbs! Dry and sunny/hot here also.
T traca Well-known member Aug 29, 2013 #4 Not an all purpose rub, but I've made this Moroccan-spiced rubbed chicken several times. Very good. Nice change of pace, too. I double or triple the spices and keep a stash tucked away for easy weeknight roast chicken. Looks incredible. Tastes even better. smileys/smile.gif http://leitesculinaria.com/77192/recipes-moroccan-spiced-roast-chicken.html
Not an all purpose rub, but I've made this Moroccan-spiced rubbed chicken several times. Very good. Nice change of pace, too. I double or triple the spices and keep a stash tucked away for easy weeknight roast chicken. Looks incredible. Tastes even better. smileys/smile.gif http://leitesculinaria.com/77192/recipes-moroccan-spiced-roast-chicken.html
